The statement of the Chef

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The statement of the Chef

“The steam oven allowed me a perfect preparation of dishes. I was especially impressed by the option of roasting at low temperatures, as the fish so prepared was superb. Based on the results I can say that the Gorenje steam oven is on a par with other similar appliances, even those intended for professional cooking.”
Fred Nowack – Chef at the Hafen Hotel in Hamburg

ProCooking – the professional cooking function
SteamCooking
Regeneration – the food warming function
HotAir cooking
CombinedCooking – cooking with hot air and steam
SlowCooking – cooking at low temperatures
Built compact combination steam oven
Combined steam oven
Cooking with steam power
50 preset programmes
6 cooking functions
NightMode lighting
Touch control electronic programming timer
Energy class A
UltraCoolDoor – the coolest oven door
Cooking on multiple layers
Temperature probe
AutoClean
Standard equipment
The statement of the Chef