Cooking with steam power

Steam cooking is a healthy way of preparing food, as it preserves all the nutrients, vitamins and proteins. The food is never overcooked, maintaining its colour, juices and flavour. During the cooking process, the oven is fed the steam from a special water heater. Due to an innovative configuration of the steam conduit, the steam is evenly sprayed inside the entire oven. The steam current is controlled automatically according to the selected preset programme; but if you prefer, you can also feed the quantity of steam needed for an individual dish yourself.