CombinedCooking – cooking with hot air and steam

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CombinedCooking – cooking with hot air and steam

This method combines the advantages of hot air and steam cooking. The steam can be introduced at any moment during the cooking process. After 10 minutes the steam is shut off automatically - though if you wish, you can switch it off even sooner.

ProCooking – the professional cooking function
SteamCooking
Regeneration – the food warming function
HotAir cooking
CombinedCooking – cooking with hot air and steam
SlowCooking – cooking at low temperatures
Built compact combination steam oven
Combined steam oven
Cooking with steam power
50 preset programmes
6 cooking functions
NightMode lighting
Touch control electronic programming timer
Energy class A
UltraCoolDoor – the coolest oven door
Cooking on multiple layers
Temperature probe
AutoClean
Standard equipment
The statement of the Chef